Attack on Titan - greek lamb stew?

https://www.youtube.com/watch?v=YQr6lNfoXug

From the episode Dawn of humanity, a pivotal episode in the Attack on Titan . Eren begins the Rumbling, a cataclysmic event in which he uses his Founding Titan powers to unleash the Wall Titans and trample the entire world outside of the walls.

The episode is a powerful and emotional one, as it depicts the devastating consequences of Eren's actions. We see the Wall Titans marching across the ocean, crushing everything in their path. We see people from all over the world screaming in terror as they are trampled to death.

The episode also explores the complex motivations behind Eren's decision to start the Rumbling. We see that he is not just a villain, but a young man who is driven by a desire to protect his people and avenge the death of his mother.

Overall, "The Dawn of Humanity" is a masterfully crafted episode of television. It is a powerful and emotional exploration of the themes of war, genocide, and the cycle of violence. It is also a visually stunning episode, with some of the most impressive animation that the Attack on Titan anime has ever seen.

Greek lamb stew. This stew is made with lamb, tomatoes, potatoes, onions, and garlic. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ingredients:

• 1 pound boneless, skinless lamb shoulder, cut into 1-inch cubes

• 1 tablespoon olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (28-ounce) can crushed tomatoes

• 1 (14.5-ounce) can diced tomatoes, undrained

• 1 (15-ounce) can chickpeas, drained and rinsed

• 1 (15-ounce) can kidney beans, drained and rinsed

• 1 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides.

2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.

3. Add the crushed tomatoes, diced tomatoes, chickpeas, kidney beans, oregano, thyme, salt, and pepper to the pot. Stir to combine.

4. Bring the stew to a boil, then reduce the heat to low and simmer for 1 hour, or until the lamb is tender.

5. Serve the stew with rice or crusty bread.