My New Boss is Goofy - A Heartwarming Slice-of-Life Journey - and full of Curry

Join us as we delve into the delightful world of "My New Boss is Goofy," a charming slice-of-life comedy anime that follows the adventures of Aoi, a fresh graduate navigating her new job in a small company with an eccentric boss.

Discover the heartwarming tale of Aoi as she adapts to her new job and learns to embrace her goofy boss in this simple yet endearing story. While devoid of major plot twists, "My New Boss is Goofy" offers a treasure trove of heartwarming moments and laughter-inducing scenes.

Although not groundbreaking, the anime boasts solid animation, with well-designed characters and detailed backgrounds that set the stage for Aoi's quirky escapades.

"My New Boss is Goofy" is an endearing anime choice for those seeking a light-hearted, easy-going experience. Join Aoi as she embarks on a journey filled with humor and heart, making each episode a sweet escape into the world of quirky workplace dynamics.

Now for the curry: Episode five - at the curry restaurant

**Chicken Curry Recipe:**

**Ingredients:**

- 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1-inch piece of ginger, grated

- 2 tablespoons vegetable oil

- 2 tablespoons curry powder

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon turmeric

- 1/4 teaspoon cayenne pepper (adjust to your preferred level of spiciness)

- 1 can (14 oz or 400g) diced tomatoes

- 1 can (14 oz or 400ml) coconut milk

- Salt and pepper, to taste

- Fresh cilantro, for garnish (optional)

- Cooked rice or naan bread, for serving

**Instructions:**

1. In a large skillet or saucepan, heat the vegetable oil over medium heat.

2. Add the chopped onion, garlic, and ginger. Sauté for a few minutes until the onions are soft and translucent.

3. Add the chicken pieces and cook until they are no longer pink, stirring occasionally.

4. Stir in the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for 2-3 minutes to toast the spices and develop flavor.

5. Add the diced tomatoes with their juice. Simmer for 5-7 minutes, allowing the mixture to thicken and the flavors to meld.

6. Pour in the coconut milk and simmer for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Season with salt and pepper to taste. Adjust the level of spiciness by adding more cayenne if desired.

8. Serve the chicken curry hot over cooked rice or with naan bread. Garnish with fresh cilantro, if desired.

**Nutritional Information (Approximate, per serving):**

- Calories: 400-450

- Protein: 25-30g

- Carbohydrates: 15-20g

- Fat: 25-30g

- Fiber: 3-5g

- Sugars: 4-6g

- Sodium: 700-800mg (varies based on ingredients)

- Vitamin A: 10-20% DV

- Vitamin C: 10-15% DV

- Calcium: 4-6% DV

- Iron: 15-20% DV