Origiri and Pokemon: a match made in heaven - Not a donut ... a riceball

Pokémon and onigiri are two of the most iconic Japanese cultural exports. It's no wonder that the two are often paired together, both in real life and in anime.

Onigiri are rice balls that are typically filled with savory ingredients such as salmon, tuna, or umeboshi (pickled plum). They are a popular snack or light meal in Japan, and they are often enjoyed on the go.

Pokémon, on the other hand, is a global phenomenon that has captured the hearts of fans of all ages. The franchise includes video games, anime, manga, and a wide range of merchandise.

The combination of Pokémon and onigiri is a perfect one. Onigiri are a delicious and portable food that is perfect for fueling any adventure, whether you're training to be a Pokémon Master or just exploring the world.

Salmon onigiri is a popular and delicious choice. Here's a recipe for Salmon Onigiri:

**Ingredients:**

- 1 cup sushi rice (short-grain Japanese rice)

- 1 1/4 cups water

- 2 tablespoons rice vinegar

- 1 tablespoon sugar

- 1/2 teaspoon salt

- 2 to 3 salmon fillets or salmon flakes (cooked and seasoned)

- Nori (seaweed) sheets, cut into thin strips

- Soy sauce (for dipping, optional)

- Optional toppings: toasted sesame seeds, furikake, or thinly sliced green onions

**Instructions:**

1. **Prepare the Salmon:**

- Cook the salmon fillets by baking, grilling, or pan-searing them until they're cooked through. You can season them with a little salt and pepper or your preferred seasoning. Flake the cooked salmon into small pieces.

2. **Rinse the Rice:**

- Place the sushi rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.

3. **Cook the Rice:**

- Combine the rinsed rice and 1 1/4 cups of water in a medium saucepan. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

4. **Season the Rice:**

- While the rice is still hot, transfer it to a large bowl. In a separate bowl, mix the rice vinegar, sugar, and salt until the sugar and salt are dissolved. Gently fold this vinegar mixture into the hot rice, being careful not to overmix. This will season the rice.

5. **Form the Onigiri:**

- Wet your hands with water to prevent the rice from sticking. Take a small handful of seasoned rice and place it in the palm of your hand. Flatten it slightly and make an indentation in the center with your thumb. Place a small amount of the seasoned salmon flakes in the indentation.

6. **Shape the Rice Ball:**

- Cup your hand and gently shape the rice into a triangle, circle, or any shape you prefer. Press the rice firmly to ensure it holds together.

7. **Wrap with Nori:**

- Optionally, wrap a strip of nori around the onigiri, securing it with a bit of water.

8. **Serve:**

- Serve the salmon onigiri with soy sauce for dipping if desired. You can also sprinkle toasted sesame seeds, furikake, or sliced green onions on top for extra flavor.